1822/1 CAPPED BUST 50C PCGS MS65

Price: $45,000.00
Qty: 1 Add to cart
Complimentary Shipping and Insurance in the US

Coin Description

Preserved in MS65, this 1822/1 Capped Bust Half Dollar offers well-preserved Mint State surfaces with a clear specialist orientation. Condition and issue context do most of the work in defining the 1822/1 Capped Bust Half Dollar’s numismatic standing. The certified population for the 1822/1 Capped Bust Half Dollar records only two examples graded finer. Bust half dollar specialists place real importance on die marriage, rarity rating, and surviving surfaces for the MS65 1822/1 Capped Bust Half Dollar. Issue context and certified grade give the 1822/1 Capped Bust Half Dollar a disciplined, research-driven appeal.

Specifications

Grading Service: PCGS SKU: 138747
Grade: MS 65 Cert Number: 38960229
Census*: 2/2
*Source: PCGS Price Guide. Although we try to be as accurate as possible on the listed population, third party pricing and coin information, information constantly changes. We suggest you verify all information.
Bring This Coin to Life
In 1822, a year teeming with innovation and societal advancement, the United States saw significant progress in both healthcare and public safety. Charles Graham's receipt of a U.S. patent for artificial teeth marked a remarkable step forward in dental care, showcasing the period's focus on improving health and quality of life. This year also witnessed key developments in public infrastructure, notably with the invention of the modern fire hydrant. Although the exact inventor and date are lost to history due to a patent office fire, this innovation was crucial in enhancing urban safety and firefighting techniques, highlighting America's increasing dedication to public welfare. Furthermore, Philo Stewart's patent for the Oberlin stove, an improved model of the cast iron stove, revolutionized home heating and cooking practices. This more efficient and safer stove model became an essential feature in American homes, significantly contributing to domestic comfort and the evolution of home life. Additionally, the introduction of the Graham cracker by Sylvester Graham, a minister and dietary reform advocate, marked a significant cultural development. Originally proposed as part of a health movement advocating for a vegetarian diet, the Graham cracker's transformation into a beloved snack illustrates the enduring impact of 19th-century dietary innovations on American cuisine. Together, these achievements in 1822 underscore a year of meaningful contributions to American society, characterized by technological breakthroughs, improvements in public health and safety, and cultural innovations. This period laid the groundwork for future advancements, reflecting a nation on the cusp of significant change and growth.